1. K-State home
  2. »GSI
  3. »People
  4. »Emeritus Retired Faculty
  5. »Paul Seib
  6. »Publications

Grain Science and Industry

Seib, Paul


See entire list of publications (PDF)

1. Whistler, R.L., and Seib, P.A. 1964. Ring-Opening Polymerization of an Epithio Sugar. J. Polymer Sci. 2, Part A, 2592-2596.

2. Whistler, R.L., and Seib, P.A. 1966. Polymerization of 1,2:5,6-Di-0-Isopropylidene-"-D-Glucofuranose and 1,2-O-Isopropylidene-"-D-Glucofuranose. J. Polymer Sci. 4, Part A-1, 1261-1275.

3. Whistler, R.L., and Seib, P.A. 1966. Alkaline Degradation of 6-Thio Derivatives of D-Glucose and D-Galactose. Carbohydrate Res., 2, 93-103.

4. Seib, P.A. 1968. 1,6-Anhydro-4-O-Benzyl-ß-D-Glucopyranose. Carbohydrate Res., 8, 101-109.

5. Wollwage, P.C., and Seib, P.A. 1969. Thermal Degradation of 2-O-Methylcellulose. Carbohydrate Res., 10, 589.

6. Seib, P.A. 1969. 1,6-Anhydro-2-deoxy-ß-D-hexopyranoses. J. Chem. Soc., Part C, 2552-2559.

7. Ward, K.,Jr., and Seib, P.A. 1970. Cellulose, Lichenan, and Chitin in, “The Carbohydrates”. Academic Press, Volume 2A. D. Horton and W. Pigman, Eds., pp. 413-438.

8. Seib, P.A. 1971. Starch Gelatinization: Chemical and Physical Effects. Feedstuffs 43, No. 11, p. 44.

9. Wollwage, P.C., and Seib, P.A. 1971. Acid-Catalyzed Polymerization of 1,6-Anhydro-ß-D-Glucopyranose. J. Polymer Sci., Part A-1, 9, pp. 2877-2892.

10. Wollwage, P.C., and Seib, P.A. 1971. Preparation and Proton Magnetic Resonance Spectra of the Methyl Ethers of 1,6-Anhydro-ß-D-Glucopyranose. J. Chem. Soc., Section C. pp. 3143-3155.

11. MacLeod, J.M., Schroeder, L.R., and Seib, P.A. 1973. Selective Esterification of 1,6-Anhydrohexopyranoses: The Possible Role of Intramolecular Hydrogen Bonding. Carbohydrate Res., 30, 337-347.

12. Quadri, S.F., Seib, P.A., and Deyoe, C.W. 1973. Improved Method of Preparing L-Ascorbate 2-Sulfate. Carbohydrate Res., 29, 259-264.

13. Hoseney, R.C., and Seib, P.A. 1973. Structural Differences in Hard and Soft Wheat. Bakers Digest, 47, pp. 26-28.

14. Shetty, R.M., Lineback, D.R., and Seib, P.A. 1974. Determining the Degree of Starch Gelatinization. Cereal Chem. 51, pp. 364-374.

15. Seib, P.A., Liang, Y.T., Lee, C.H., Hoseney, R.C., and Deyoe, C.W. 1974. Synthesis and Stability of L-Ascorbate 2-Sulfate, J. Chem. Soc., Perkin I, pp. 1220-1224.

16. Seib, P.A., and Hoseney, R.C. 1974. The Case of Stable Forms of Vitamin C Suitable for Bread Enrichment. Bakers Digest, 48, pp. 46-51 and 57.

17. Quadri, S.F., Liang,

Return to profile