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Grain Science and Industry

Grain Science and Industry
Kansas State University
201 Shellenberger Hall
Manhattan, KS 66506

785-532-6161
grains@k-state.edu

Seib, Paul

Publications

See entire list of publications (PDF)

1. Whistler, R.L., and Seib, P.A. 1964. Ring-Opening Polymerization of an Epithio Sugar. J. Polymer Sci. 2, Part A, 2592-2596.

2. Whistler, R.L., and Seib, P.A. 1966. Polymerization of 1,2:5,6-Di-0-Isopropylidene-"-D-Glucofuranose and 1,2-O-Isopropylidene-"-D-Glucofuranose. J. Polymer Sci. 4, Part A-1, 1261-1275.

3. Whistler, R.L., and Seib, P.A. 1966. Alkaline Degradation of 6-Thio Derivatives of D-Glucose and D-Galactose. Carbohydrate Res., 2, 93-103.

4. Seib, P.A. 1968. 1,6-Anhydro-4-O-Benzyl-ß-D-Glucopyranose. Carbohydrate Res., 8, 101-109.

5. Wollwage, P.C., and Seib, P.A. 1969. Thermal Degradation of 2-O-Methylcellulose. Carbohydrate Res., 10, 589.

6. Seib, P.A. 1969. 1,6-Anhydro-2-deoxy-ß-D-hexopyranoses. J. Chem. Soc., Part C, 2552-2559.

7. Ward, K.,Jr., and Seib, P.A. 1970. Cellulose, Lichenan, and Chitin in, “The Carbohydrates”. Academic Press, Volume 2A. D. Horton and W. Pigman, Eds., pp. 413-438.

8. Seib, P.A. 1971. Starch Gelatinization: Chemical and Physical Effects. Feedstuffs 43, No. 11, p. 44.

9. Wollwage, P.C., and Seib, P.A. 1971. Acid-Catalyzed Polymerization of 1,6-Anhydro-ß-D-Glucopyranose. J. Polymer Sci., Part A-1, 9, pp. 2877-2892.

10. Wollwage, P.C., and Seib, P.A. 1971. Preparation and Proton Magnetic Resonance Spectra of the Methyl Ethers of 1,6-Anhydro-ß-D-Glucopyranose. J. Chem. Soc., Section C. pp. 3143-3155.

11. MacLeod, J.M., Schroeder, L.R., and Seib, P.A. 1973. Selective Esterification of 1,6-Anhydrohexopyranoses: The Possible Role of Intramolecular Hydrogen Bonding. Carbohydrate Res., 30, 337-347.

12. Quadri, S.F., Seib, P.A., and Deyoe, C.W. 1973. Improved Method of Preparing L-Ascorbate 2-Sulfate. Carbohydrate Res., 29, 259-264.

13. Hoseney, R.C., and Seib, P.A. 1973. Structural Differences in Hard and Soft Wheat. Bakers Digest, 47, pp. 26-28.

14. Shetty, R.M., Lineback, D.R., and Seib, P.A. 1974. Determining the Degree of Starch Gelatinization. Cereal Chem. 51, pp. 364-374.

15. Seib, P.A., Liang, Y.T., Lee, C.H., Hoseney, R.C., and Deyoe, C.W. 1974. Synthesis and Stability of L-Ascorbate 2-Sulfate, J. Chem. Soc., Perkin I, pp. 1220-1224.

16. Seib, P.A., and Hoseney, R.C. 1974. The Case of Stable Forms of Vitamin C Suitable for Bread Enrichment. Bakers Digest, 48, pp. 46-51 and 57.

17. Quadri, S.F., Liang,

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