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Grain Science and Industry

Grain Science and Industry
Kansas State University
201 Shellenberger Hall
Manhattan, KS 66506

785-532-6161
grains@k-state.edu

Gwirtz, Jeff

Publications

The Manager's Key Roles: Making teaching and instruction part of the facility's culture. Gwirtz, J. Milling Journal. 1st quarter 2010: 54-55.

Wheat cleaning: impact on milling and product quality. Gwirtz, J. Milling Journal, 3rd quarter 2010: 43-45.

Roller Mill Operation: Throwout handle double eccentric adjustment. Gwirtz, J. Milling Journal. 2nd quarter 2010: 32-34.

Ozone Use in Flour Milling: Researchers aggressively testing the chemical compound as a replacement for chlorine gas in controlling microbial contamination. Gwirtz, J. World Grain. April 2009: 75-79.

Effect of sieve tension in quadromat senior laboratory milling. Miller, R. and Gwirtz, J. Cereal Chemistry. 86: 665-668.

Roll Compression Spring: Improper operation and settings can impact grinding performance. Gwirtz, J. Milling Journal. 17(4): 30-33.

Monitoring the Sifting Process: What samples from the sieves tell you about the mill flow and balance. Gwirtz, J. Milling Journal. 17(3): 38-42.

Roll Brush Design and Construction: How to identify the best roll brush materials and practices for your operation. Gwirtz, J. Milling Journal. 17(2): 43-45.

Flow Sheet: A Roadmap to Success. Gwirtz, J. Milling Journal. 1 qtr 2008: 38-43.

Wheat Flour Storage for Either Mill or Bakery: Storage is a Challenge. Gwirtz, J. Milling Journal. 3 qtr 2008: 32-37.

Material Blending: Not as difficult to calculate as you might think. Gwirtz, J. Milling Journal. 4th quarter 2008: 28-31

Temper Moisture's Impact on Yield. Gwirtz, J. Milling Journal. 1st quarter 2007: 36-37, 46.

Selecting the Proper Sieve Cloth. Gwirtz, J. Milling Journal. 3rd quarter 2007: 44-45.

Controlling Mill Automation. Gwirtz, J. Milling Journal. 4th quarter 2007: 54-56.

Production of Millfeed vs. Flour Yield. Gwirtz, J. Milling Journal. 2nd quarter 2007: 44-47.

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