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Grain Science and Industry

Milling Science Club

The milling science club was formed in 1930 and has been a great way for students interested in milling science to learn more outside of the classroom. Milling science club members participate in many activities including field trips to nearby flour mills, and other grain processing facilities, attending conferences such as the Grain Elevator and Processing Society conference and International Association of Operative Millers conference.

If interested in joining the mill science club please contact Fran Churchill (fmchurchill@ksu.edu) or Jason Watt (jwatt1@ksu.edu). Club meetings are held on the first Thursday of every month during the school year. To be added to our listserv, please email millclub@listserv@ksu.edu.

Products

Help support the Milling science club by purchasing the following products that members gain hands-on experience making. 
Pancake mix (just add water) – plain or wheat
Beer bread mix
Oatmeal cookie mix
Flour– unbleached, bleached and wheat
If you are interested in purchasing any of these products, please contact floursales@ksu.edu. Milling Science Club Products are also available at Call Hall according to their hours.

2018-2019 Milling Science Club Officers

President- Shawn Green
Vice President- Kirsty Gordon
Secretary- Mardi Traskowsky
Treasurer- Saige Twiner
Flour Sales Chairs- Brock Harvey (lead), Cody Blodgett, Andy Mink, Drake Wolters
Social Chairs- Kyle Kimmi, David Kaufmann
Ag Council Rep- Harper Zongker
Open House/ Parking- Joel Moldrup
Advisor- Fran Churchill and Jason Watt 

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mill sci club