Feed Manufacturing

Training Overview

IGP-KSU Feed Manufacturing: July 7-10, 2015

2015 IGP Feed Manufacturing Brochure

Who should attend: Feed mill owners, managers, supervisors, merchandisers, equipment manufacturers, maintenance personnel and managers of livestock, poultry and agriculture facilities. 

Topics:

  • Grain storage and pest control
  • Particle Size Reduction
  • Batching and mixing
  • Extrustion, drying and cooling
  • Effect of feed processing on animal nutrition
  • Pelleting, cooling and crumbling
  • Feed and ingredient handling
  • Feed plant design
  • Energy conservation in the feed mill
  • Steam generation systems
  • Molds and mycotoxins

Course Fee: $1,200; Graduate Student Fee: $950

Registration Link

Registration Link for Graduate Students

AFIA-KSU Advanced Feed Manufacturing Focusing on Pelleting: 2015 Date to be determined

2014 AFIA-KSU Advanced Pelleting Brochure

Who should attend:   Feed mill owners, managers, supervisors, merchandisers, equipment manufactuers, maintenance personnel and managers of livestock, poultry and swine facilities. 

Topics:

  • Importance of ingredients in the pelleting process
  • What affects pelleting opernations
  • Steam conditioning,
  • Pellet cooling and crumbling
  • Maintenance
  • Evaluating pelleting production costs

Course fee: $1,000, non-AFIA members; $900, AFIA members

Meet the Instructor

Carlos Campabadal, Ph.D.

 

    

  • 20 years of professional experience
  • Program specialist focusing in the areas of grain storage, quality and processing, renewable resources and feed manufacturing
  • Serves as the main contact with the Latin American grain industry and is coordinator of the Spanish-English technical support
  • Member of the American Association of Cereal Chemists (AACC), Grain Elevator and Processing Society (GEAPS), and American Society of Agricultural and Biological Engineers (ASABE)

Click here to learn more about Carlos or view his Curriculum Vitae.