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IGP Institute

IGP-KSU Milling Practices to Improve Flour Quality

June 14-17, 2016

Who should attend: Milling engineers, operation managers, production managers, head millers and shift managers.

Course objective: Expanding on topics from the Basic Milling Principles course to include quantitative techniques to analyze and improve the process flow; understanding the variables that impact production efficiencies; and enhance the troubleshooting skills of mill personnel.

Topics:

  • Analysis of mill flow sheets and design
  • Analysis of mill balance and product distribution
  • Adjustment of roll stands
  • Sifting and sifter design
  • Purification system
  • Process control

Course fee: $1,500

 

Register here.