IGP-KSU Milling Practices to Improve Flour Quality
June 14-17, 2016
Who should attend: Milling engineers, operation managers, production managers, head millers and shift managers.
Course objective: Expanding on topics from the Basic Milling Principles course to include quantitative techniques to analyze and improve the process flow; understanding the variables that impact production efficiencies; and enhance the troubleshooting skills of mill personnel.
- Analysis of mill flow sheets and design
- Analysis of mill balance and product distribution
- Adjustment of roll stands
- Sifting and sifter design
- Purification system
- Process control
Course fee: $1,500