HACCP Feed Manufacturing
The Department of Grain Science and Industry at Kansas State University, in partnership with industry associations, has held Feed Manufacturing Short Courses since 1976. These courses are taught by a unique blend of individuals from Kansas State University and within the feed and allied industries, and provide in-depth training on all aspects associated with feed manufacturing.
This is an interactive course that focuses on the development of a Hazard Analysis Critical Control Points (HACCP) plan for all sectors of the feed industry.
Who should attend: Feed mill managers, quality assurance personnel, and ingredient suppliers.
Course Fees: $525 Registration Fee (Registrations are being taken at the AFIA website www.afia.org under the "Upcoming Events" section.)
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