Associate Director and Milling Specialist
M.S., Agricultural Economics, Kansas State University
B.S., Milling Science and Management, Kansas State University
Technical Flour Milling, Plant Operations Management including quality control/quality assurance, food and employee safety programs.
Professional Organizations and Affiliations
Association of Operative Millers, Active Member
Prior to joining the Department of Grain Science at Kansas State University, Mark developed an interest in the international milling business working for Seaboard Corporation as the Overseas Milling Technologist. He worked on projects in several developing countries including Ecuador, Guyana and Haiti. Mark also served as the Technical Director of the Africa Division within Seaboard's Overseas Group in Durban, South Africa. His work in Africa extended from Angola, Nigeria, Mozambique, Lesotho and Zambia to the Congo. Prior to joining Seaboard, Mark gained extensive milling experience working for Cargill in both Los Angeles and Wichita.