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IGP Institute

Basic Milling Principles

On-site Course Schedule 

October 8-12, 2018

Participants will develop a conceptual understanding of the milling process with a focus on mill balance and setting the break system. 

Course Objective: Provide a great knowledge of the milling process and how employees impact the process. 

Course Topics: Topics include principles of wheat cleaning, conditioning and milling; understanding the importance of wheat quality and preparation to the milling process; and the advantages of wheat and flour blending. 

Required Skill Level: Practical work experience in a flour mill (minimum of one year). 

Who Should Attend: Milling engineers, operation managers, production managers and shift managers. 

Course Fee: $1,800

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