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Grain Science and Industry

Grain Science and Industry
Kansas State University
201 Shellenberger Hall
Manhattan, KS 66506

785-532-6161
grains@k-state.edu

Welcome to Grain-Feed Microbiology and Toxicology Laboratory

A BSL- 2 Microbiological Research and Service Lab

Service offered

  • Food, feed, and grain samples will be analyzed for mycotoxin contamination.
  • A complete auditing, inspection, implementation and validation of food-feed safety programs for growers, packers, shippers, distributors, processors, millers and retailers are available from food safety experts to help and protect your products and to reduce the financial risk by implementing efficient and cost-effective food safety programs.

Working Hours

Monday through Friday, 8:30 a.m. to 4:30 p.m. (CST). Please send the samples in overnight delivery if possible for better results.

Confidentiality

All work is treated with strict confidentiality. Results are released only to the client unless otherwise specified in writing.

Test Results

All the mycotoxin related analyses are carried out by USDA/GIPSA, AOAC approved methodologies. The test reports are e-mailed and/or faxed to the client.

Sample retention

Unless specified otherwise, all the samples are destroyed after two weeks of the analysis.

Submit samples for mycotoxins testing

Click here for Sample Submission Form

Contact

203-Waters Annex
Department of Grain Science and Industry
Kansas State University
Manhattan, KS 66506
Ph:

arigdon1@ksu.edu