1. K-State home
  2. »GSI
  3. »About Us
  4. »Position Openings

Grain Science and Industry

Grain Science and Industry
Kansas State University
201 Shellenberger Hall
Manhattan, KS 66506

785-532-6161
grains@k-state.edu


Position Openings


FACULTY POSITION IN BAKING SCIENCE
Department of Grain Science and Industry - Kansas State University, Manhattan, Kansas

Printable Position Description


General Description of the Position: The Department of Grain Science and Industry is seeking applications for a12-month tenure-track position at the Assistant Professor level with 80% teaching and 20% research in the area of bakery science.
Job Description:

Research
The successful candidate be expected to obtain extramural support for and direct an undergraduate research program focused on relevant problems in the baking industry. Potential areas of research include but are not limited to bakery processes, ingredient functionality, product safety and quality.

Teaching
The successful candidate will develop an innovative teaching program, encompassing both existing and new undergraduate courses, (including on-line offerings) covering subject matter related to bakery science and management.

Service
The successful candidate will be expected to serve as the on-campus and external face of the Bakery Science Program and actively recruit new students. The candidate will advise undergraduate students, oversee and document the safe/sanitary operation of the pilot bakery as well as contribute to departmental, college & university committees, and appropriate professional/industry associations. Additionally, the individual will serve as the advisor to the department’s Bakery Science Club. The individual will create an environment that fosters diversity, collegiality and must have the ability to work in a multi-cultural setting.

The candidate will perform other duties as requested by the Department Head in keeping with the responsibilities of the appointment.

Required Minimum Qualifications: Ph.D. in Bakery science, Food science, or relevant discipline. A minimum of two years of experience in the baking or allied industries. Must possess excellent oral and written communication skills, and a strong commitment to fostering and expanding diversity in the grain-based food industry. Must have a demonstrated ability to teach in a classroom setting and conduct scholarly research.

Preferred Qualifications: Industry experience in baking or allied areas. Diverse job experience and responsibilities.

Special Instructions to Applicants: Qualified candidates are requested to submit all application materials, including a letter of application summarizing qualifications relevant to the position description, resume with a complete list of publications, official academic transcripts of undergraduate and graduate studies, one to two page summary of teaching philosophy and vision for the KSU Bakery Science program; copies of relevant publications and teaching materials, and contact information of three professional references. Application should be submitted through our Human Capital Services website using the link below: http://careers.k-state.edu/cw/en-us/job/502325/assistant-professor

Additional Information: Nominations of outstanding potential candidates and inquiries regarding this position are welcome, and should be directed to Dr. Jon Faubion, Bakery Science Search Committee Chair, Department of Grain Science and Industry, Kansas State University, 201 Shellenberger Hall, Manhattan, Kansas 66506-2201. Telephone: (785) 532-5320; Fax: (785) 532-7010, E-mail: jfaubion@ksu.edu

Screening of Applications Begin: November 1 2017 and continue until the position is filled.

KANSAS STATE UNIVERSITY IS AN EOE OF INDIVIDUALS WITH DISABILITIES AND VETERANS STATUS AND ACTIVELY SEEKS DIVERSITY AMONG ITS EMPLOYEES. BACKGROUND CHECK IS REQUIRED.


Faculty Position in Fermentation and BioProcessing

Full Position Description

General Description of the Position: The Department of Grain Science and Industry is seeking applications for a 9-month tenure-track position at the Assistant Professor level with 80% research and 20% teaching in the areas of fermentation and bioprocessing of grains and their derivatives for foods, beverages, feeds and non-food products with the expectation for a summer appointment.

Job Description:
Research
The candidate is expected to conduct fundamental and applied research related to fermentation and bioprocessing of grains and their derivatives for foods, fermented beverages, feeds and non-food products.
The candidate is expected to obtain extramural support to establish a nationally and internationally recognized research program and provide a vision to address current and future needs of bioprocessing of grains and non-food products.

Teaching
The candidate shall teach existing courses covering subject matter in bioprocessing and fermentation as well as develop courses in his/her area of expertise.
The candidate will provide effective academic advising to graduate students, help students with setting academic and career goals, and advise students to achieve academic requirements.

Service
The candidate will advise undergraduate clubs and serve on departmental, college and university committees and appropriate professional/industry associations.
The candidate will perform other duties as requested by the Department Head in keeping with the responsibilities of the appointment.
The candidate is expected to support diversity, collegiality, and must have the ability to work in a multi-cultural and multi-disciplinary setting.

Required Minimum Qualifications: Applicants must have a Ph.D. in Biochemistry, Food Science and Engineering, Biological Agricultural Engineering, Chemical Engineering, Cereal/Grain Science, Microbiology, or relevant discipline, and possess excellent oral and written communication skills, the ability to speak English clearly, and a strong commitment to fostering and expanding diversity in the grain-based food and beverage industry; be qualified to teach in a classroom setting; and have a demonstrated ability to conduct and publish scholarly research. The candidate must create and work in an environment that supports interdisciplinary, multi-programmatic, and multi-institutional teams.

Preferred Qualifications: A demonstrated ability to conduct independent research, secure extramural support, teach in a classroom setting, and engage the grain processing industry.

Special Instructions to Applicants: Qualified candidates are requested to upload all application materials, including a letter of application summarizing qualifications relevant to the position description, resume with a complete list of publications, official academic transcripts of undergraduate and graduate studies, one to two page summary of research and teaching philosophy and examples of industry engagement, copies of relevant publications, and contact information of three professional references. Application should be submitted through our Human Capital Services website using the link below:

http://careers.k-state.edu/cw/en-us/job/501052/assistant-professor

Additional Information: Nominations of outstanding potential candidates and inquiries regarding this position are welcome, and should be directed to Dr. Xiuzhi Susan Sun, Fermentation and Bioprocessing Faculty Search Committee Chair, Department of Grain Science and Industry, Kansas State University, 201 Shellenberger Hall, Manhattan, Kansas 66506-2201. Telephone: (785) 532-4077; Fax: (785) 532- 7010, E-mail: xss@ksu.edu.

Screening of Applications Begin: June 1, 2017 and continue until the position is filled. For additional information see http://www.grains.ksu.edu.\jobs.aaccnet.org/r/jobs/job.cfm

KANSAS STATE UNIVERSITY IS AN EOE OF INDIVIDUALS WITH DISABILITIES AND VETERANS STATUS AND ACTIVELY SEEKS DIVERSITY AMONG ITS EMPLOYEES. BACKGROUND CHECK IS REQUIRED.


 

Faculty Position in Grain Science
Department of Grain Science and Industry - Kansas State University, Manhattan, KS

 Full Printable Description

General Description of the Position: The Department of Grain Science and Industry is seeking applications for a 9-month tenure-track position at the Assistant Professor level with 70% research and 30% teaching in the areas of grain processing with the expectation for a summer appointment.

Job Description:

Research
The candidate is expected to conduct fundamental and applied research related to grain processing, including milling of wheat and other grains.
Potential areas of research include, but are not limited to, grain processing technologies, process automation and simulation, nutrition, food safety, and novel grain products.
The candidate is expected to obtain extramural support to establish a nationally and internationally recognized research program and provide a vision to address current and future needs of the global grain processing industries.


Teaching
The candidate shall teach current and future undergraduate and graduate courses, covering subject matter in grain processing technologies, and develop courses in his/her area of expertise.
The candidate will provide effective academic advising to undergraduate and graduate students, help students with setting academic and career goals, and advise students to achieve academic requirements.
The candidate will provide co-leadership to the Milling Science and Management program.


Service
The candidate will advise undergraduate clubs and serve on departmental, college and university committees and appropriate professional/industry associations.
The candidate will perform other duties as requested by the Department Head in keeping with the responsibilities of the appointment.
The candidate is expected to support diversity, collegiality, and must have the ability to work in a multi-cultural and multi-disciplinary setting.

RequiredMinimum Qualifications: Applicants must have a Ph.D. in agricultural/biological/food engineering, food science, grain science or other relevant disciplines, and possess excellent oral and written communication skills, the ability to speak English clearly, and a strong commitment to fostering and expanding diversity. The candidate must create and work in an environment that supports interdisciplinary, multi-programmatic, and multi-institutional teams.

Preferred Qualifications: A demonstrated ability to conduct independent research, secure extramural support, teach in a classroom setting, and engage the grain processing industry.

Special Instructions to Applicants: Qualified candidates are requested to submit all application materials, including a letter of application summarizing qualifications relevant to the position description, resume with a complete list of publications, official academic transcripts of undergraduate and graduate studies, one to two page summary of research and teaching philosophy and examples of industry engagement, copies of relevant publications, and contact information of three professional references. Application should be submitted through our Human Capital Services website using the link below: http://careers.k-state.edu/cw/en-us/job/501076/assistant-professor

Additional Information: Nominations of outstanding potential candidates and inquiries regarding this position are welcome, and should be directed to Dr. Bhadriraju Subramanyam, , Grain Processing Faculty Search Committee Chair, Department of Grain Science and Industry, Kansas State University, 201 Shellenberger Hall, Manhattan, Kansas 66506-2201. Telephone: (785) 532-4092; Fax: (785) 532- 7010, E-mail: sbhadrir@ksu.edu.

Screening of Applications Begin: May 31, 2017 and continue until the position is filled. For additional information see http://www.grains.ksu.edu.\jobs.aaccnet.org/r/jobs/job.cfm


KANSAS STATE UNIVERSITY IS AN EOE OF INDIVIDUALS WITH DISABILITIES AND VETERANS STATUS AND ACTIVELY SEEKS DIVERSITY AMONG ITS EMPLOYEES. BACKGROUND CHECK IS REQUIRED.