Grain Science and Industry
Kansas State University
201 Shellenberger Hall
Manhattan, KS 66506

785-532-6161
grains@k-state.edu

Position Openings

Faculty Position in Animal Feed and Pet Food Processing Safety, 9 month appointment

(Printable PDF Version of Position Description)

Position: Assistant Professor of Grain Science and Industry (70% Research and 30% Teaching)

Location: Department of Grain Science and Industry - Kansas State University, Manhattan, Kansas

Responsibilities: The Department of Grain Science and Industry is seeking applications for a 9-month tenure- track research and teaching position at the Assistant Professor level in the area of applied environmental and feed/pet food microbiology, feed and pet food technology, and feed/pet food safety, with the expectation for summer appointment. The expectation is the candidate will provide leadership and utilization of the BSL-2 Cargill Feed Safety Research Center (FSRC) and toxicology/microbiology lab. The candidate is expected to work with the feed and pet food industries to develop feed/food safety plans, which will include hazard analysis of potential physical, chemical, and biological hazards present in feed mills and pet food plants and implementation of preventive controls. The candidate is expected to conduct research to identify critical practices that minimize hazards through prerequisite programs, preventive controls, and establishment of critical control points. The individual is expected to develop an innovative teaching program, and teach existing and new undergraduate and graduate courses covering subject matter related to feed science and management, and animal feed and pet food safety. The successful candidate is expected to develop standard operating procedures, validate operational procedures, and oversee the operation of the FSRC when conducting research under BSL-2 operating conditions and relate these protocols to industry. The candidate is expected to establish and obtain extramural support for nationally and internationally recognized research programs relevant to the needs of the global feed and animal agriculture industry including funds for the summer months to supplement salary. Potential areas of research include, but are not limited to, development of microbial methods in feed and pet food safety, development of techniques to enhance feeds and by-products, microbial based health and animal nutrition concepts, and bio-industrial processing for control of pathogens. The candidate shall create an environment that fosters diversity, collegiality, and must have the ability to work in a multi-cultural and multi-disciplinary setting.

Required Qualifications: Must have an earned Ph.D. in microbiology, grain science, food science, agricultural/biological/food/chemical engineering, or relevant discipline. Must possess excellent oral and written communication skills, the ability to speak English clearly, and a strong commitment to fostering and expanding diversity in the feed and pet food industries. Must be knowledgeable in feed and pet-food production processes and have the ability to develop food safety plans for ingredient suppliers, integrated and commercial feed mills, and pet food manufacturing facilities. Must understand commercial thermal processing of inedible meat products, canned pet foods, and dry pet food production.

Preferred Qualifications: First-hand working knowledge of advanced microbiological techniques with a strong emphasis on applied environmental and food processing microbiology and a focus on pathogen mitigation and mycotoxin detection and control. Knowledge of HACCP fundamentals and experience applying HACCP in an industry setting. A minimum of 3 years of commercial feed and/or pet food technical support or equivalent industry experience.

Application Procedure: Qualified persons are requested to submit all application materials electronically to grains@ksu.edu including a letter of application summarizing qualifications relevant to the position description, resume (including a complete list of publications with complete citations), official academic transcripts for undergraduate and graduate work; one to two page summary of teaching philosophy, research interests, and engagement/outreach philosophy; copies of relevant publications, teaching materials; and have three letters of reference sent to grains@ksu.edu. Nominations of outstanding potential candidates and inquiries regarding this position are welcome, and should be directed to the chair of the search and screening committee.

Contact information: Dr. Charles Stark, Animal Feed and Pet Food Processing Safety Faculty Search and Screening Committee Chair, Department of Grain Science and Industry, Kansas State University, 201 Shellenberger Hall, Manhattan, Kansas 66506-2201. Telephone: (785) 532-4082; Fax: (785) 532- 7010, E-mail: grains@ksu.edu.

Review of applications will begin: October 1, 2014 and continue until the position is filled.

Kansas State University is an EOE of individuals with disabilities and veterans Status and actively seeks diversity among its employees. Background check is required.

Faculty Position in Cereal Biochemistry, 9 month appointment

(Printable PDF Version of Position Description)

Position: Assistant Professor of Grain Science & Industry (70% Research, 30% Teaching)

Location: Department of Grain Science and Industry - Kansas State University, Manhattan, KS

Responsibilities: The Department of Grain Science and Industry is seeking applications for a 9-month tenure-track research and teaching position at the Assistant Professor level in the area of biochemistry, structure and function of cereal components and in promotion/maintenance of health, with the expectation for summer appointment. The individual is expected to develop an innovative teaching program, and teach existing and new undergraduate and graduate courses covering subject matter related to bakery science and management, and cereal science and chemistry. The individual is expected to establish and obtain extramural support for a nationally and internationally recognized innovative research program at the molecular level with application to relevant problems in the grain-based foods industry, and transfer new technology and knowledge to end users. Potential areas of research include protein structure and functionality in relation to grain food products and quality; modifications of grain food proteins; bioactive compounds in grains in relation to human health and well-being. The individual is expected to collaborate effectively with scientists on and off campus and from industry in a highly interdisciplinary effort to address fundamental and applied challenges. The candidate is expected to have the ability to advise undergraduate and graduate students, and to participate in departmental, college and university committees, and appropriate professional/industry associations. The individual shall create an environment that fosters diversity, collegiality, and must have the ability to work in a multi-cultural setting.

Required Qualifications: Must have a Ph.D. in biochemistry, cereal/grain science, chemistry, food science/chemistry, or relevant discipline. Must possess excellent oral and written communication skills, and a strong commitment to fostering and expanding diversity in the grain-based food industry. Must have a demonstrated ability to teach in a classroom setting and conduct scholarly research.

Preferred Qualifications: Related post-doctoral experience and/or industrial experience are highly desirable.

Application Procedure: Qualified persons are requested to submit all application materials electronically to grains@ksu.edu including a letter of application summarizing qualifications relevant to the position description, resume (including a complete list of publications with complete citations), official academic transcripts for undergraduate and graduate work, one to two page summaries of teaching philosophy and research interests; copies of relevant publications and teaching materials; and have three letters of reference sent to grains@ksu.edu Nominations of outstanding potential candidates and inquiries regarding this position are welcome, and should be directed to the chair of the search and screening committee.

Contact: Dr. Xiuzhi Susan Sun, Cereal Biochemist Search Committee Chair, Department of Grain Science and Industry, Kansas State University, 201 Shellenberger Hall, Manhattan, Kansas 66506-2201. Telephone: (785) 532-4077; Fax: (785) 532-7010, E-mail: grains@ksu.edu

Review of applications will begin September 1, 2014 and continue until the position is filled.

Kansas State University is an EOE of individuals with disabilities and veterans Status and actively seeks diversity among its employees. Background check is required.

Professor and Department Head, full-time, 12-month appointment

DEADLINE EXTENDED - (Printable PDF Version of Position Description)

Location: Department of Grain Science and Industry, Kansas State University, Manhattan, Kansas

The Department of Grain Science and Industry at Kansas State University is seeking an entrepreneurial, visionary, creative, and pro-active leader for this unique and internationally recognized department. The Department is the only academic institution worldwide that offers three distinct undergraduate degrees in Baking, Feed, and Milling Science and Management; and M.S. and PhD. Degrees in Grain Science. Additional details about degrees, programs, and facilities are available at www.grains.ksu.edu. The department head is expected to be accessible, transparent, and be a consensus builder while providing leadership and vision in planning and supervising programs relevant to the department’s mission statement. Additionally, the head is to engage industry to help identify and respond effectively to global grain and commodities utilization industries’ challenges and opportunities. The head is expected to engage faculty in decision making, manage departmental budgetary and financial matters, assist in generating extramural support, and provide leadership in fund-raising. The head is expected to foster excellence in undergraduate and graduate teaching, research, extension, and other outreach efforts (i.e., International Grains Program, Kansas Wheat Quality Lab, Bioprocessing and Industrial Value Added Program). The incumbent will evaluate, counsel, and promote the professional development of faculty, staff, and students. The head is expected to work closely with department heads, college and university administrators, industry leaders, other universities, government, and public groups. The head will lead through fostering funding opportunities, and retain and expand the department’s reputation as the global leader in grain and cereal science.

Responsibilities: The Department Head is to provide leadership and administrative actions to:

- Administer personnel, facilities, and budgets

- Implement the department’s 2025 strategic vision and align resources to achieve strategic goals

- Recruit and retain excellent faculty, staff, and students that promote the department

- Promote and encourage professional development of faculty, staff, and students

- Develop and deliver programs in teaching, research, and extension

-Attract extramural funding to support research programs in the department and facilitate large multi-disciplinary federal-funded projects

- Enhance undergraduate and graduate student enrollment, retention, and financial support

- Raise funds to develop new facilities and enhance financial support for all segments of the department

- Maintain and promote quality and innovative international programs

- Communicate openly with faculty, staff, students, university administrators, and all stakeholders

- Create an environment that fosters diversity, collegiality, and ability to work in a multicultural setting

- Facilitate the education of students through collaboration and in partnership with the grain supply chain industries

Reqired Qualifications and Experience

- Ph.D. or terminal degree in a discipline relevant to grain science and industry programs

- Eligibility to work in the U.S.

- Qualified to be tenured at the rank of full professor in the department

- Strong commitment to excellence in research, teaching, and extension

- Demonstrated exceptional leadership, interpersonal, and communication skills

- Experience in management of budgets, personnel, and planning

- Ability to communicate effectively with technical and lay audiences and industry

- Strong commitment to expanding diversity in the department and college community

- Comprehensive knowledge of grain handling, storage, processing, and utilization

- Strong industry ties

- Proven record of securing grants

Preferred Qualifications

- Strong record of achievement in fund-raising

- Appreciation of the Land Grant System

Salary and benefits: This is an unclassified position at Kansas State University. The salary will be commensurate with the qualifications of the applicant. The K-State benefit package includes a retirement plan, group health and life insurance, worker’s compensation, vacation, sick leave and other benefits. For additional information on benefits, see www.ksu.edu/hr/benefits

How to apply: Qualified persons are invited to apply by sending the following materials: (1) a letter of application, (2) a statement of the applicant’s leadership philosophy and vision and how his/her qualifications contribute to meeting the responsibilities of the position; (3) a complete curriculum vitae; and (4) the names of three professional references that include professional title, mailing address, telephone number, and email address for each. At least one of the references should be able to speak to the applicant’s ability or potential to supervise employees and manage an organization. Nominations of outstanding candidates are welcomed. Minority and female candidates are strongly encouraged to apply. Initial nominations, inquiries, and applications will be kept strictly confidential. References will be contacted only after receiving approval from qualified applicants. Only the names of finalists who accept an invitation to interview will be made public. Background check required.

Nominations, letters of interest, and application materials should be sent to Ms. Dorothy Doan, GSI Department Head Search, Office of the Dean and Director, College of Agriculture, 114 Waters Hall, Kansas State University, Manhattan, Kansas 66506. Electronic submission is preferred and should be sent to ddoan@ksu.edu. Questions and inquiries of interest may be made to the chair of the Search and Screening Committee, Dr. Curtis Kastner, Director, Food Science Institute, Kansas State University, Manhattan, Kansas 66506, Phone: 785-532-1234; Email: ckastner@k-state.edu.

Closing date: Review of applications begin July 31, 2014, and continues until the position is filled. (DEADLINE EXTENDED)

Equal employment opportunity: Kansas State University is an Equal Opportunity Employer of individuals with disabilities and protected veterans. Background check required.

Faculty Position in Milling

(Faculty approved February 27, 2014; Revised June 5, 2014) Printable PDF Version of Position Description

Department of Grain Science and Industry – Kansas State University, Manhattan, Kansas

Position: Buhler Instructor of Milling (50% Teaching, 50% International Grains Program)

Responsibilities: The Department of Grain Science and Industry seeks applications for a non-tenure-track, annually renewable position at the Instructor level in the area of milling science and management. The position is for the 12-month calendar year.

As a member of the department's faculty reporting to the department head, the successful candidate will teach existing undergraduate courses and laboratory sections in the Milling Science and Management (MSM) program. The successful candidate will bring relevant milling industry experience and expertise to teaching in the classroom, laboratory and pilot mill settings that are part of MSM courses. This instructor will also support related programmatic efforts such as student advising, student recruitment, curriculum development, and service on departmental committees. As a member of the department's International Grains Program staff the individual is expected to collaborate effectively with the milling industry and develop and teach innovative short and distance courses, workshops and training seminars. It is expected that the individual will seek extramural support to fund educational programming for industry professionals.

Minimum Qualifications: Applicants should have a B.S. in milling science, cereal science, process engineering, or a related discipline with a minimum of five years of direct experience in the flour or specialty milling (or related) industry including production or operating experience, maintenance supervision, and/or project management. Demonstrated ability to teach in a classroom settingor teaching industry professionals as part of company directed training or continuing education programs are a must.Demonstrated people and public speaking skills. Excellent oral and written communication skills. Appreciation and experience interacting with international audiences and foreign cultures. Ability to speak English clearly and to work in a multi-cultural setting. Strong commitment to fostering and expanding diversity and collegiality.

Preferred Qualifications: International industry related work experience, knowledge and expertise working in flour milling and grain processing. Able to lecture in Spanish.

Application Procedure: Qualified persons are requested to submit all application materials electronically to grains@ksu.edu including a letter of application summarizing qualifications relevant to the position description, resume, official academic transcripts; one to two page summaries of teaching and outreach philosophies; copies of relevant publications, teaching materials; and have three letters of reference sent to grains@ksu.edu. Nominations of outstanding potential candidates and inquiries regarding this position are welcome, and should be directed to the chair of the search and screening committee.

Contact information: Mr. Mark Fowler, IGP Institute Associate Director & Milling Specialist, Search and Screening Committee Chair, Department of Grain Science and Industry, Kansas State University, 201 Shellenberger Hall, Manhattan, Kansas 66506-2201. Telephone: (785) 532-6161; Fax: (785) 532- 7010, E-mail: grains@ksu.edu.

Review of applications will begin: July 7, 2014 and continue until the position is filled.