ACADEMIC EXPERIENCE
PROFESSOR, Department of Grain Science, Kansas State University 2005-

PROFESSOR (adjunct), Dept. of Food Science and Nutrition, U. Minnesota 1996- 2005

PROFESSOR, Department of Grain Science. Kansas State University. 1994-1996

ASSOCIATE PROFESSOR, Department of Grain Science. Kansas State. 1988- 1994.

CHAIR, Food Science Graduate Program, Kansas State. 1987-1990.

ASSISTANT PROFESSOR, Department of Grain Science, Kansas State. 1983-1988.

ASSISTANT PROFESSOR, Cereal Quality Lab, Texas A&M University. 1980-1983


ACCOMPLISHMENTS

· Training: 16 MS and 16 PhD students supervised or co-supervised
· Research: funding through multiple grants & contracts. Attached.
· Publications: 65, including 9 invited book chapters. Attached
· Teaching: 24 years of experience: 7 different courses and 66 offerings - Chemistry & Structure of Cereals
-Fundamental Baking (and laboratory)
-Graduate Seminar in Cereal Science
-Cereal Science
-Flour & Dough Testing (and laboratory)
-Fundamentals of Food Processing



PROFESSIONAL ACTIVITIES and AWARDS (partial)

· G.W. Scott-Blair Memorial Award (AACC), 1991
· William F. Geddes Memorial Lectureship (AACC) 1996

· Editor-in-Chief, CEREAL CHEMISTRY, 2000-2001
· Associate Editor, CEREAL CHEMISTRY, 1984-1986, 2004-2006
· Associate Editor, JOURNAL OF THE SCIENCE OF FOOD & AGRICLTURE 2005 - 2007

· USDA National Research Initiative Competitive Grants Program Food Characterization Grant Panel
Member 1998- 999
Panel Manager 2000-2001

· American Association of Cereal Chemists
Technical Program Chair, 1994
Book Committee
Member, 1989-1994
Chair, 1992-1994
Eagan Press Board of Directors
Member, 1992-1995
Chair, 1995

· Technical (Industry focused) Short Courses
Ten (10) courses directed or co-directed
Twenty nine (29) courses as lecturer

SCIENTIFIC ASSOCIATION EXPERIENCE
DIRECTOR, SCIENTIFIC SERVICES, American Association of Cereal Chemists (AACC) 1/97 – 5/01

Primary administrative and budgetary responsibility for the Association’s Book Acquisit